“Isla de flores” is a summer restaurant managed by the same team and chef then “Isla de flores 1900” in Montevideo which is their main adress during the rest of the year. Within a very friendly and relaxed atmosphere you will enjoy raffinated and fresh cuisine. Both meat and sea food lovers will find their way to a great moment. The staff is on top of everything. Excellent dessert with a cooked and caramelized pear served with Mascarpone ice cream. Very good and affordable wine list as well. Budget around 50 USD / person.
Contact : Isle de flores, Plaza Faro José ignacio, Uruguay