Isla de flores – Ragu de cordero

ATAVOLA! by Benoit, ,




That was the main dish i had. Slices of delicious lamb served with a mix of chorizo and calamari and their sauce. Audacious but very sucessfull mix ! That’s another good lesson. Never be afraid of mixing flavours, ingredients that might appear not to be really compatible on the paper. Think wild !

http://www.isladeflores1900.com.uy/
Click here for Reservation 
Adress : Plaza Faro José ignacio, Uruguay

Published by ATAVOLA! by Benoit

I was born in Montpellier, France. Lisbon after 10 years in London. Married to my second half, Carolina, born in Buenos Aires Argentina. We have 2 sons, Baptiste and Calvin, both born in London respectively back in 2011 and 2013. We simply love and enjoy the simple things life has to offer. We feel privileged and decided to share our journey to making the most out of it.

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