A taste of Luberon at "Le Pavillon de Galon" B&B

We’ve been silent the past weeks as we are working hard on our next professional adventure. But do not panic ! ;-) We still do have time for long week-ends and will continue to post our “Art de vivre” findings on a regular basis.
Just back from a short stay in “Le Pavillon de Galon” B&B, i just could not resist sharing this experience with you. The “pavillon” is located in the little village of Cucuron, South Luberon, Provence. We decided to take the TGV train from Paris to Avignon (2h40mn). We then rented a car ( i do recommend Sixt which i booked through their iphone app ) and thanks to my great tomtom app we reached Cucuron after an hour of relaxed driving.

The 18th century mansion – Roman Pool

The little village of Cucuron is nice and is a central spot to discover Luberon. “Le pavillon de galon” is located at the exit of the village along a small road. A “remarkable” garden will welcome you entering this multi acres domain, bought 12 years ago by Bibi and Guy, a parisian couple. 

Apart from an amazing restoration of the 18th century main house, they planted more then 10.000 fruit trees along the years. They also have a decent number of olive and truffle trees, as well as a small kitchen garden. All they will serve you for breakfast is home made except the fresh goat cheese coming from a neighbor. Be ready to re-discover the forgotten and genuine taste of apricot and fig. They even produce their wine called “Hocus Pocus”.

10.000 fruit trees we did say !
Fresh goat cheese from the neighbor at breakfast

You got the point ! This place is designed by and for “Epicureans”. The owners even propose cooking and wine tasting classes mainly during the summer. In their own wonderful kitchen, the largest room of the house !

There is also a very nice minimalistic pool to refresh, as well as a couple of fountains and basins dating from the roman empire. So relax and feel the history, you’re in good hands at Pavillon de Galon.

For eating, wether at lunch or dinner time, we do recommend “La Closerie” in the very charming village of Ansouis, ran by Delphine and Olivier Alemany. Book long in advance for dinner at +33(0)490099054. We went for lunch and opted for the 23€ menu which was simply exceptional. In particular the starter “Cauliflower soup with local black truffle”. “Un sans faute” as we like to say in French. They also strongly recommend “La bartavelle” restaurant in Goult, 40 mn away from Cucuron. Should you try that one, let us have your feedback at bsimeray@gmail.com

La Closerie – Ansouis – Luberon

Cauliflower Cream – thin chips – black truffle

In Cucuron you will also find a one star michelin called “La petite maison“, ran by chef Eric Sapet. We had diner there which i would qualify just average. Completely overrated and overpriced. Unless they had a bad day that night ! Which can always happen.

All in all another long week end we will keep for long in our memories. We wish you to discover this wonderful region and experience the flavours of Luberon.

Hasta pronto !
Benoît

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