I recently have been invited to celebrate the birthday of a work colleague at the Japanese led restaurant called ” Pages ” in Paris. What an experience !
The place itself is very peaceful. Minimalistic design. White and grey shades colors. Superb cutlery and plates from JL Coquet.
We started off with a glass of Meursault. And some sea bass ceviche. Followed by seasonal white and green asaparagus beautifully supported by a soft taste aioli cream and herbs.
The main course was the masterpiece. A filet of turbo pan fried with crispy rice, accompanied by a cherry, onions and cucumber mixture. An explosion of flavors !
This ended with a phenomenal desert. A medium rare apricot ( or half cooked I shall say ? ) served with creme fouettée and dismantled meringue dressing.
While they still need to improve the service and attention to details, a place I highly recommend.
SIMPLY ENJOY !