Hi readers. I am off to Australia for a week. In between meetings I am trying to feed myself well. This morning walking around my hotel, I found a very nice place for breakfast and lunch called Sally’s kitchen.
All very fresh and organic. Served with a smile and cooked by a chef from Cyprus.
I have been told the pasta was excellent too. All being very reasonably priced as the Australian dollar significantly weakened those past years.
On my way to Perth now where I hope to discover and share some more food spots.
Benoit.
A TAVOLA ! 