We just spent Christmas at home, in Montpellier, south of France, surrounded by friends and family including my grand mother aged 96 !
As usual my mum cooked and excelled ! We reached the summum yesterday for lunch with homemade “foie gras”, beautifully prepared “funghi porcini” picked up by my dad. All supported by a gorgeous red wine from sunny Languedoc called “Mas des brousses”.
Clearly, there is nothing like a meal cooked by a mother ! And I am grateful she taught me that passion for food so that one day my kids might find there is nothing like dad’s little specialities !