First I apologise to my dear followers I have not taken the time to share some good food tips for … More
Category: Food
Orange like a tomatoe
I had to go to uruguay to enjoy a great Caprese !
Those days ( I should say indeed years ) you will admit it became a real challenge to enjoy a … More
Mercado BELCAMPO – José Ignacio
This is a new comer in the Village, recently opened in December 2011. Mercado BELCAMPO is producing organic fruits and vegetables in … More
En cuisine avec Alain Passard
For once let me make use of my native language, French ! As the book I am referring to below … More
Thyme at Southrop Manor, a cotswolds dream
We are just back from two days spent in the Cotswolds, 90 miles away from busy London. Count 1h30 mn … More
Olivier roellinger 1st spices boutique in Paris
You might never have heard about the amazing chef Olivier Roellinger. On the contrary to many other French 3 michelin … More
A taste of Luberon at "Le Pavillon de Galon" B&B
We’ve been silent the past weeks as we are working hard on our next professional adventure. But do not panic … More
"Bedandbruges" lovely B&B in the charming Bruges
We’re just back from a long weekend in Bruges, Belgium. The best way to reach this UNESCO protected town is … More