Petersham Nurseries

Since we relocated to Richmond surrey early 2015, this restaurant kept surprising us. The location by the River Thames is mind blowing. The staff extremmely friendly but professional and efficient. And the food is simply succulent led by recently hired head chef Damian Clisby, an ex HIX Soho resident.

The Boglione family owns the place which is composed of a wonderful plants and tree nursery, a café, a shop selling antiques and the restaurant.

With their Italian roots, no surprise this is a constant in the cuisine they serve and ingredients they use. All at the summit of freshness.

This is a true bowl of fresh air away from the city close by the richmond royal park.

Bookings required weeks in advance for week end lunches.

Tél : 020 8940 5230

Enjoy !


Non classé

Restaurant Leclere, Montpellier

We just arrived in my home town of Montpellier for a week to celebrate Christmas in family. And we are of to a very solid start from a food perspective. An excellent lunch at the newly opened restaurant LECLERE


The menu is set at an unbeatable 22€ for three courses. Wines by the glass at 5€. 

The starters were our favorite. Carolina had “crème de courge de pays, siphon de parmesan, oignons doux en tempura”. She said it was damn good ! And I have all reasons to believe her. Mine, “Bonite à cru, anchois, choux fleur rapé, aromates cerfeuil”, was superb. The bonite ( a smaller version of tuna ) served raw reaches the Everest of freshness !


We then both had the “chapon”, a large chicken usually served around Christmas. Perfectly cooked. Accompanied by celery purée and a couple of spinach leaves. The whole lot reduced using a white wine. Un délice !! 


Bonite à cru


crème de courge


Dos de chapon

For dessert the ” Ganache chocolat noir” has been our favorite. 

All in all an excellent experience for a very reasonable 56 € bill. 

Really proud of my hometown ! Go discover Montpellier and its food gems. 


Food, Restaurants

ZOILO ,London , certainly the best Argentinian option in town

I will write this post in Spanish for a couple of reasons. Number one is for all my beloved Argentinian and Spanish speaking followers. Second as  a way to celebrate change. This blog is dedicated to art de vivre and it has never been intended to discuss politics. But I am so proud and happy that the people from Argentina decided last week end to say “Basta!”to Peronism and populism which brought this wonderful country at the very edge of collapse. There is hope again and I sincerely hope the new president will be called Mr Mauricio Macri. VAMOS ARGENTINA. VAMOS “CAMBIEMOS!”  

Ahora hablamos de comida. De comida argentina espectacular en Londres. El lugar  se llama “ZOILO” y se encuentra al lado de Selfridges en el número 9 de duke street. 

Nos gustó mucho el diseño tipo bistro parisino. La gente. 

El concepto son tapas para compartir. Cada tapa tiene precio entre 3.50 GBP ( por una empanada ) y 10 GBP ( por los platos caliente como el burger ). 

Creo que nunca comimos tan rico en un restaurant argentino. La provoleta sin duda la mejor que nunca tuvimos. Y probamos muchas estos últimos Díez años. 

La empanada súper casera con una masa muy liviana. Un tiradito de sea bass como en los mejores peruanos. 

Como plato caliento mi mujer pidió un asado. Ni les cuento la calidad de la carne. Cocción perfecta. 

Yo tuve el burger. Igual. Un éxito total !

Por el vino, elegimos 2 bodegas que siempre nos gustó. La linda 2011 y trumpeter 2013. 6 GBP la copa. Imbatible en Londres. 
Terminamos con peras cocinadas en vino tinto, servidas frías con un sorbete de ricota. Acompañado por una copa de vino dulce tinto. Un malbec obvio. 

Comimos con 7 tapas y 6 copas de vino. Por menos de 100 GBP. 

Les digo. Este lugar les vas a encantar ! Hace falta reservar con anticipación. 

Un abrazo a todos. Te quiero ARGENTINA !


Non classé

Boutique breakfast in Melbourne : Sally’s kitchen

Hi readers. I am off to Australia for a week. In between meetings I am trying to feed myself well. This morning walking around my hotel, I found a very nice place for breakfast and lunch called Sally’s kitchen. 


All very fresh and organic. Served with a smile and cooked by a chef from Cyprus. 


I have been told the pasta was excellent too. All being very reasonably priced as the Australian dollar significantly weakened those past years. 

On my way to Perth now where I hope to discover and share some more food spots. 


Non classé

Restaurant ” Pages ” , Paris 16 ème

I recently have been invited to celebrate the birthday of a work colleague at the Japanese led restaurant called ” Pages ” in Paris. What an experience ! 

The place itself is very peaceful. Minimalistic design. White and grey shades colors. Superb cutlery and plates from JL Coquet. 

The Japanese chef serves a unique surprise menu. Which is something you need to be fine with. What’s best then being surprised and discover tastes we would possibly not have enjoyed or chosen ? 

We started off with a glass of Meursault. And some sea bass ceviche. Followed by seasonal white and green asaparagus beautifully supported by a soft taste aioli cream and herbs. 


The main course was the masterpiece. A filet of turbo pan fried with crispy rice, accompanied by a cherry, onions and cucumber mixture. An explosion of flavors !


This ended with a phenomenal desert. A medium rare apricot ( or half cooked I shall say ? ) served with creme fouettée and dismantled meringue dressing. 


While they still need to improve the service and attention to details, a place I highly recommend.


Non classé

Corsica, ti amo !

We have recently spent two weeks in Corsica. In one of the most preserved part of its shore called Santa Giulia.    
We rented a small house in a close estate called ” Les sables de Santa Giulia “. The houses are minimalistic, built in stone, very well equipped. The agency in charge of renting them is called ” Agence Immobilière du Golfe “. Ask for Sophie, she has been super helpful. 
The house was located 50 meters away from the beach. This is what you want and need with toddlers like ours. 
Another point worth noting is that there is a private beach club and restaurant called ” Le 3 -2 “. They simply serve a very high standard cuisine while still affordable. 
The fish carpaccio proposed were simply amazing. As was catch of the day and the slow cooked veal. But the very best were the deserts. The pastry chef had just spent a year working in the main restaurant of well known Jean-François Piège in Paris. 
All in all a perfect spot for families still affordable out of peak season ( forget going there July and August ). 

Non classé

Bevans butchers , Kingtson upon Thames 

After 4 years in the UK, I keep being impressed by the overall quality of the meat. But I must admit I have possibly found the gral in Kingtson upon Thames, 30 mm out of London.

The place is called Bevans butchers. The staff is very friendly. They have a very wide variety and a lot of prepared specialities ready for the week end BBQ’s. 

This week, we chose Scottish grass fed rib eye. Which we will cook and taste in 30 minutes with the kids. 

Pay them a visit and enjoy those simple pleasures of life ! 

Benoit & Coe